I’ve been SO EXCITED for Lydia and Tom’s wedding ever since we met up with Lydia for coffee in Concord a few months ago. Lydia, bubbly and bursting with energy and excitement about pretty much everything, was planning a backyard wedding (always love) with a pig roast reception.
A pig roast reception.
Have I mentioned how awesome my job is? HAVE I???
(Fair warning–there are pictures of the pig post-roast included in this post, so to my vegetarian or otherwise sensitive readers, consider yourself warned!)